Chicken or Tofu Marsala

chicken or tofu marsala

September 9th 2013By Tamar Genger MA, RD

I love chicken marsala. I even admit to using the cheap kosher marsala wine that is pretty ready available and it is the one time I use cooking wine, even though all the real chefs swear against it. I love adding as many mushrooms as I can and sometimes I even add artichoke hearts. If you are vegetarian you can still enjoy this dish using tofu in place of chicken, it comes out perfect.