Jams, Salsas and Chutneys **GIVEAWAY**
May 18th 2011By Jamie Geller
Jams, salsas and chutneys add zing to even the most boring foods. Though they originated in different parts of the world (England, Mexico and India respectively), they are all essentially sauces made from fruits, vegetables or herbs and/or spices. It seems that in every culture there’s a need to spice up food with something gooey. They all belong to the same family, so to speak – and I love family (even more than I love food).
Fig Confit
June 23rd 2011By Chef Laura Frankel
This marmalade recipe is perfect for garnishes, for adding to your favorite duck or chicken dishes or jazzing up a piece of pound cake. I look forward to making this every year.
Chocolate Walnut Cake
March 7th 2011By Eating Well
Make this wickedly good chocolate cake the night before a big party to ensure bold, complex flavors of chocolate and marmalade. It is sure to be a treat for all.
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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