June 15^th 2011By Jamie Geller

July 20^th 2011By joyofkosher

June 15^th 2011By Jamie Geller

September 23^rd 2011By joyofkosher

Chimichurri is equally delicious as both a marinade and sauce for skirt steak, strip steak, chicken - even tuna! Marinate beef, and chicken at least 4 hours or overnight and fish up to 1 hour.

June 15^th 2011By Jamie Geller

Let’s get real. We all know how uber important good BBQ sauce is to the success of your grilling. If you’ve got the right one, it’s all the seasoning you need; if you’ve got the wrong one, ain’t nothin gonna save your meat.

June 16^th 2011By Jamie Geller

March 7^th 2011By Eating Well

A coffee rub is a great way to perk up the flavor of grilled meats. Coffee can be used as a great way to start your day ... or end it, at the grill. The dark and toasty undertones from the coffee in this dry rub pair well with dark meats. Any freshly ground coffee beans will work; choose dark roast for the biggest coffee flavor or a lighter roast if you're looking for something a little more subtle. Use on: Chicken thighs, duck, beef, lamb.