There’s Heartbreak In New Jersey This Passover

 
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March 31st 2008By kosher.com

 

Sweet and Spicy Seared Tuna

 
Tuna with zucchini saute

April 4th 2013By joyofkosher

Seared tuna served atop wonton wrappers and zucchini noodles a finalist in the 2013 Manischewitz Cook-Off.

 

Potato Chip Chicken Schnitzel

 
potato chip schnitzel

March 21st 2012By Jamie Geller

 

My Date with Jacques Pépin at the Man-O-Manischewitz 4th Annual Cooking Contest

 

March 8th 2010By Jamie Geller

 

Man-O-Manischewitz 4th Annual Cooking Contest Update

 
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March 12th 2010By Jamie Geller

 

Leek Onion Noodle Cups

 
Leek Noodle Cups

August 28th 2014By Sina Mizrahi

Leeks are siman for Rosh Hashanah symbolic that our enemies will be destroyed. Using them with the whole grain egg noodles and turning them into individual kugel cups is the perfect Rosh Hashanah side.

 

Kosherfest 2009: Man-O-Manischewitz!

 

December 4th 2009By Jamie Geller

 

Kosher Wines

 
Kosher Wines

September 18th 2007By Andrew Friedman

 

Italian Wedding Soup

 
Italian Wedding Soup

March 7th 2011By Jamie Geller

Jamie Geller shares her recipe for Italian Wedding Soup

 

Individual Sweet Potato Pies with Tam Tam Crust

 

October 4th 2013By Jamie Geller

This recipe for single serve sweet potato pies can be prepared in advance and frozen. Just add 10-15 minutes more to the baking time. For a sweet finish add a single marshmallow to the top of each pie for the last 5 minutes of baking. Enjoy on Thanksgivukkah or really any fall holiday.

 

Gefilte Fish Cakes with Horseradish Sauce

 
Gefilte Fish Cakes with Horseradish Sauce

September 7th 2011By Jamie Geller

 

Fried Risotto Balls with Marinara Dipping Sauce

 
Fried Risotto Balls with Marinara Dipping Sauce

January 10th 2011By Jamie Geller

Jamie Geller's Recipe for Fried Risotto Balls with Marinara Dipping Sauce. You can also use this recipe for any leftover risotto and turn it into these risotto balls. This recipe is meat so you will have to use a parve or meat version, but you can always leave out the chicken and leave it plain or stuff a piece of cheese inside if your risotto is dairy.

 

Creamy Mushroom Soup

 
Creamy Mushroom Soup

August 14th 2011By Jamie Geller

Mix up this creamy mushroom soup for the ultimate comfort food for any mushroom lover.

 

Chicken with Olives, Tomatoes & Onions

 
Chicken with Olives, Tomatoes & Onions

January 2nd 2013By Jamie Geller

I love, love, love olives! If you agree, jump on board because this chicken recipe featuring kalamata olives—a dark purple Greek olive—will be one of your new favorite dishes. By the way, I wouldn’t use this for the Seder because browning might give the impression of roasted meat. But it’s a great dish for other yom tov and Shabbos meals. Did I mention that I love olives?

 

Chicken with Apples

 
Chicken with Apples and Fennel

March 7th 2011By Jamie Geller

Using a mandoline saves a ton of time and will ensure that all ingredients are uniform in size. Not only does it look pretty, but it will also help the apples and vegetables cook evenly.

 

Chicken Potato and Leek Pie

 
Manischewitz Chicken Pot Pie

April 4th 2013By joyofkosher

A kosher pot pie with amazing versatility using Manischewitz broth and finalist for the 2013 Cook-off.

 

Chicken Meatball Stew

 
Chicken Meatball Stew

June 26th 2011By Jamie Geller

This was inspired by a recipe for Italian wedding soup in my new book Quick & Kosher: Meals in Minutes. I have pulled back on the liquid to make this more of a stew rather than soup and swapped the traditional red meat for ground chicken “meatballs.” Abracadabra! It turned into a light entrée that eats like a meal. It’s perfect for a yuntif evening seudah.

 

6th Annual Man-O-Manischewitz Cook-Off!

 
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November 4th 2011By Hadassah Sabo Milner

 

5th Annual Man-O-Manischewitz Contest

 
Jamie Geller with Contest Winner Stuart Davis

April 6th 2011By Hadassah Sabo Milner

Jamie Geller was one of the judges at the 5th Annual Man-O-Manischewitz Cook-off at which Stuart Davis, 45, from Cherry Hill, NJ with his Chicken and Egg Donburi (recipe can be found on the Manischewitz website) was crowned King of Kosher on Thursday March 31 2011. Davis received a grand prize worth $25,000 which includes: state of the art kitchen appliances, cash, over night stay in NYC, crystal trophy, and Manischewitz product.

 

“Mod” Matzo Ball Soup

 
Mod Matzo Ball Soup

March 29th 2012By joyofkosher