There’s Heartbreak In New Jersey This Passover


March 31st 2008By


Sweet Potato and Coconut Soup with Za’atar GF Crackers

sweet potato soup

March 3rd 2015By Jamie Geller

This soup will cook much faster if you cut your vegetables small, but if you have the time feel free to leave them large as you will be pureeing it anyway.


Sweet and Spicy Seared Tuna

Tuna with zucchini saute

April 4th 2013By Joy of Kosher

Seared tuna served atop wonton wrappers and zucchini noodles a finalist in the 2013 Manischewitz Cook-Off.


Silver Dollar Smoked Salmon Stuffed Potato Pancakes

Salmon Stuffed Potato Pancakes

March 10th 2015By Jamie Geller

The absolute perfect hors d'oeuvre you can also make these silver dollar pancakes into larger, classic, heartier sized latkes by using up to ¼ cup of batter. Of course the fry time will increase to about 3 to 5 minutes per side.


Red Velvet and Cream Cheese Ice Cream Parfait

Red Velvet and Whipped Cream Cheese Parfait85

March 26th 2015By Jamie Geller

This beautiful, easy, icy cool take on a deconstructed red velvet cupcake can completely assembled in advance and frozen. Allow to sit at room temperature just a few minutes before serving.


Potato Chip Chicken Schnitzel

potato chip schnitzel

March 21st 2012By Jamie Geller


My Date with Jacques Pépin at the Man-O-Manischewitz 4th Annual Cooking Contest


March 8th 2010By Jamie Geller


Man-O-Manischewitz 4th Annual Cooking Contest Update

manischewitz logo

March 12th 2010By Jamie Geller


Leek Onion Noodle Cups

Leek Noodle Cups

August 28th 2014By Sina Mizrahi

Leeks are siman for Rosh Hashanah symbolic that our enemies will be destroyed. Using them with the whole grain egg noodles and turning them into individual kugel cups is the perfect Rosh Hashanah side.


Kosherfest 2009: Man-O-Manischewitz!


December 4th 2009By Jamie Geller


Kosher Wines

Kosher Wines

September 18th 2007By Andrew Friedman


Italian Wedding Soup

Italian Wedding Soup

March 7th 2011By Jamie Geller

Jamie Geller shares her recipe for Italian Wedding Soup


Individual Sweet Potato Pies with Tam Tam Crust


October 4th 2013By Jamie Geller

This recipe for single serve sweet potato pies can be prepared in advance and frozen. Just add 10-15 minutes more to the baking time. For a sweet finish add a single marshmallow to the top of each pie for the last 5 minutes of baking. Enjoy on Thanksgivukkah or really any fall holiday.


Gefilte Fish Cakes with Horseradish Sauce

Gefilte Fish Cakes with Horseradish Sauce

September 7th 2011By Jamie Geller


Fried Risotto Balls with Marinara Dipping Sauce

Fried Risotto Balls with Marinara Dipping Sauce

January 10th 2011By Jamie Geller

Jamie Geller's Recipe for Fried Risotto Balls with Marinara Dipping Sauce. You can also use this recipe for any leftover risotto and turn it into these risotto balls. This recipe is meat so you will have to use a parve or meat version, but you can always leave out the chicken and leave it plain or stuff a piece of cheese inside if your risotto is dairy.


Creamy Mushroom Soup

Creamy Mushroom Soup

August 14th 2011By Jamie Geller

Mix up this creamy mushroom soup for the ultimate comfort food for any mushroom lover.


Chicken with Olives, Tomatoes & Onions

Chicken with Olives, Tomatoes & Onions

January 2nd 2013By Jamie Geller

I love, love, love olives! If you agree, jump on board because this chicken recipe featuring kalamata olives—a dark purple Greek olive—will be one of your new favorite dishes. By the way, I wouldn’t use this for the Seder because browning might give the impression of roasted meat. But it’s a great dish for other yom tov and Shabbos meals. Did I mention that I love olives?


Chicken with Apples

Chicken with Apples and Fennel

March 7th 2011By Jamie Geller

Using a mandoline saves a ton of time and will ensure that all ingredients are uniform in size. Not only does it look pretty, but it will also help the apples and vegetables cook evenly.


Chicken Potato and Leek Pie

Manischewitz Chicken Pot Pie

April 4th 2013By Joy of Kosher

A kosher pot pie with amazing versatility using Manischewitz broth and finalist for the 2013 Cook-off.


Chicken Meatball Stew

Chicken Meatball Stew

June 26th 2011By Jamie Geller

This was inspired by a recipe for Italian wedding soup in my new book Quick & Kosher: Meals in Minutes. I have pulled back on the liquid to make this more of a stew rather than soup and swapped the traditional red meat for ground chicken “meatballs.” Abracadabra! It turned into a light entrée that eats like a meal. It’s perfect for a yuntif evening seudah.