October 5^th 2011By joyofkosher

September 16^th 2011By Jamie Geller

You will need about 1 to 1 ½ pounds of chicken for this recipe. Bake, grill, sauté or prepare your chicken however you enjoy it best. You can also use leftover chicken for this slightly sweet citrusy salad.

September 21^st 2010By Jamie Geller

This is a non-traditional variation on classic ambrosia. It looks fabulous presented in a glass bowl and ladled out at the table. I like to serve it as a fruity sidekick to rich chocolate desserts.

July 6^th 2011By Jamie Geller

Refreshingly light and slightly sweet with a splash of sesame over soba—this is not your grandmother’s pasta dinner