Turkey Sausage with Fennel Sauerkraut & Potatoes
March 7th 2011By Eating Well
Inspired by the Alsatian classic choucroute garni, this comforting, one-pot meal takes a shortcut with bagged shredded cabbage.
Turkey and Walnuts En Papillote
May 28th 2010By joyofkosher
The French technique of baking food in parchment paper (en papillote) keeps food moist and aromatic. Check out this delicious recipe for turkey here.
Idaho® Potato Cake Benedict
May 14th 2010By joyofkosher
Make this recipe as a yummy breakfast alternative or as a bigger dish for a dairy meal. Check out recipe here.
Hawaiian Ginger-Chicken Stew for Two
March 7th 2011By Eating Well
This chicken stew has a bold ginger-flavored broth and provides a whole serving of dark leafy greens in each bowl. We tried it with frozen chopped mustard greens (available in large supermarkets) and it was even quicker to prepare and just as delicious. Serve with brown rice. Chicken and ginger taste so great together. Eat this tonight!
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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