Warm Salmon Salad with Crispy Potatoes
March 7th 2011By Eating Well
Salmon on a bed of crispy potatoes, try this updated homage to Swiss rösti.
Warm Salmon Salad
March 7th 2011By Jamie Geller
Enjoy this luscious warm salmon salad with colorful peppers, raisins, pine nuts and spinach.
Salmon Salad with Carrot Ginger Dressing
Roasted Chicken Salad with Garlic Toasts
March 7th 2011By Eating Well
Rotisserie chickens have become all the rage in our local supermarkets—and why not? They can be the base of a quick, almost-homemade dinner in no time. Here, roasted chicken turns into an easy salad with some crusty garlic bread on the side.
Mediterranean Tuna Antipasto Salad
March 7th 2011By Eating Well
This is would be a weekday lunch to remember. Forget the sandwich shop, make this.
Greek Diner Salad
March 7th 2011By Eating Well
This zesty New York diner-style Greek Diner Salad will soon have you shouting OPA!
Avocado and Seared Tuna Steak Salad
June 14th 2011By Jamie Geller
This Avocado and Seared Tuna Steak Salad rivals any restaurant version.












