Macaroon “Cake” Pops

Macaroon Pops

March 31st 2015By Melissa Kaye Apter

Coconut macaroons are a traditional Passover dessert, but they don't have to be boring! Try baking them on lollipop sticks for a fun treat. These are fun to eat and fun to decorate. Get creative with your toppings and let the kids join in on the fun! These are a great dessert for any Passover celebration such as a birthday, bris, or shalom zachor.


Chocolate Macaroons

Chocolate Macaroons

June 26th 2011By Chef Laura Frankel

Sophisticated and simple.These macaroons are easy and gluten free. I fill my macaroons with sorbet and keep them on hand for a stylish dessert or snack. You can also fill them with the chocolate-mango ganache for a smooth, creamy center.