No Brainer Mac and Cheese

 

May 16th 2013By Tracy Babini

I didn't steal this from Barilla, I just took it and expanded on it and made my own tweaks that allow my family to eat their pasta and veggies at once. It takes the gourmet of oven-baked mac and cheese dishes and puts it on the table in under 30 minutes. * Change up the cheese flavor to include sharp cheeses like blue cheese, fontina, parmesan, etc. For the hot tamale in some of us, try adding chopped chipotle chiles in adobo sauce! Use between 1 and 3 T. chipotle in adobo. Divide the finished product into two dishes. The chipotles get added to one dish and leave the other dish as is for the "kids".

 

Apple-Cheddar Mac and Cheese

 
AppleCheddarMacnCheese

March 18th 2010By joyofkosher

Adding apples to a perfect mac and cheese just makes it even better. Once you make this you will wonder what took you so long. Everyone loves apples and cheddar, so of course it works perfectly in this recipe. Enjoy.