March 7^th 2011By Eating Well

Luxurious smoked salmon gets an added crunch from radish slices.

March 7^th 2011By Eating Well

July 25^th 2012By Jamie Geller

This recipe only makes one omelet because you really can’t make more than one at a time. If you are serving several for brunch, make them all beforehand. Warm the prepared omelets on a greased sheet pan in the oven, warming drawer or on a hot plate.

March 7^th 2011By Eating Well