May 12^th 2010By Jamie Geller

March 7^th 2011By Eating Well

Roasted garlic adds depth of flavor to this lower-fat kosher potato salad. Though it tastes rich and creamy, this potato salad is made with nonfat yogurt and reduced-fat mayonnaise, making it much lower in fat than a traditional potato salad.

December 11^th 2011By joyofkosher

March 7^th 2011By Eating Well

This is a great way to fulfill your daily need for flaxseeds. Oh yeah and it's a cake.

August 8^th 2012By Tamar Genger MA, RD

Adapted from a Racael Ray recipe.