Top 5 Kosher Cheesecake Recipes – Shavuot at


May 12th 2010By Jamie Geller


Low-Fat Cauliflower Carrot Latkes

cauliflower carrot latke recipe

November 21st 2013By Jamie Geller

This latke recipe uses only 1 potato and cooking spray along with a non stick pan to cut the carbs and fat. You can fry these like you would traditional latkes if desired.


Homemade Low-Fat Granola

Homemade Low-Fat Granola

December 11th 2011By Joy of Kosher


Greek Yogurt Caesar Salad

greek yogurt caesar

January 31st 2014By Shifra Klein

The Greek yogurt dressing is versatile and can be used as a dipping sauce on a vegetable platter. Double or triple the recipe to have this healthy dressing handy for an anytime salad treat.


Curry Turkey Burgers

Curry Turkey Burgers

August 8th 2012By Tamar Genger MA, RD

Adapted from a Racael Ray recipe.


Cabbage Leaves Spring Rolls

Spring Cabbage Rolls

August 21st 2014By ITONOCHEL

This recipe idea was born after watching a TV program, which told of the culinary benefits of spring rolls, but instead of using traditional spring roll wrappers and frying, it is made with cabbage leaves and then baked. It is easy to prepare, healthy and even a great activity to make with your children. Enjoy.


Butternut Squash and Wild Mushroom Au Gratin

Butternut Squash Gratin

May 6th 2014By Tamar Genger MA, RD

The small amount of creamy ricotta makes this a gratin and really adds a depth of flavor to this hearty, healthy dish. The oyster mushrooms get crispy and delicious and this is the perfect make ahead recipe for any night. It might be a great fall recipe, but I would eat it any time.


Brigitte’s Spaghetti Squash

Brigitte' Spaghetti Squash

December 17th 2013By Brigitte

I am thrilled to share this very easy recipe which uses one of my favorite seasonal vegetables: spaghetti squash. I promise it is foolproof and takes no time. I love to make this as a main meal and pair it with a gorgeous salad for either lunch or a light dinner. The best part of this recipe: you can end this meal with a decadent dessert since you already met the veggie requirement with your entrée.