Roasted Veal Shoulder with Chicken Liver Stuffing

 
stuffed Veal Roast

November 4th 2011By June Hersh

Shoulder of veal is a versatile cut, which can be roasted or braised, simply seasoned or embellished with stuffing. For this recipe a savory stuffing featuring rich porcini mushrooms, assertive chicken livers and sweet red onions brings an exquisite balance to the dish, while herbs and dry vermouth add depth of flavor. If you are not a liver fan, leave them out and if you don’t want to fuss with stuffing the veal, you can cook this stuffing in a casserole alongside the roast.

 

Choux Pastry Chopped Liver Puffs

 
Choux Pastry Chopped Liver Puffs

August 19th 2013By Sharon Lurie

I have gone choux pastry crazy! and all because of a demonstration I attended in New York by David Kolotkin, Executive Chef of the Prime Grill in New York. Please don't skip this one saying, "oy! it too patshkedik!" This will give your dinner the wow factor.

 

Chopped Liver and Bagel

 

December 8th 2013By Sharon Lurie

Who says chopped liver has to be served only on Shabbos and Jewish Holidays? 'A cholesterol boost on bagel', as he calls it, is my brother's best for Sunday breakfast!