Camembert Hamantaschen with Apple Cinnamon Filling

 
Camembert Hamantaschen with Apple Cinnamon Filling

February 28th 2014By Whitney Fisch

With this hamantashen recipe I combined sweet and savory flavors using the classic pairing of cheese and apples. The flavor and texture of the melted camembert works perfectly in this new kind of hamantashen cookie.

 

Bourbon Pine Nut Baked Camembert

 
Bourbon Pine Nut Camembert en Croute

January 5th 2014By Melinda Strauss

This fancy French dish is actually much easier to make than you think! With pre-made pastry or crescent dough, a wheel of Les Petite Fermieres camembert cheese and just a few ingredients mixed together in a bowl, you can create this beautiful show-stopping appetizer.