Warm Chicken-Lentil Salad

 
Warm Chicken-Lentil Salad

September 27th 2011By joyofkosher

 

Spiced Chicken & Lentil Soup with Garlic Toast

 
Spiced Chicken & Lentil Soup with Garlic Toast

October 26th 2011By Jamie Geller

 

Smoked Turkey, Ripe Olive and Lentil Salad

 
Smoked Turkey, Ripe Olive and Lentil Salad

June 15th 2010By joyofkosher

For those who want a protein filled dish, this salad is perfect for your meal.

 

Quinoa and Lentil Salad

 
quinoa lentil salad

August 26th 2013By Aviv Harkov

This lentil quinoa salad is colorful addition to your Rosh Hashanah table it's everything you need to not only take your first step towards all your New Year's resolutions but discover how sweet they can be.

 

Mushroom, Barley, Lentil and Turkey Neck Soup

 

July 6th 2011By Ahuva Staum

A double-twist on the classic mushroom and barley soup. this version is super-hearty with whole grains, making it whole protein. This soup warms u from the inside-out. Serve with some whole-grain bread and a small salad and its a full meal.

 

Lentil Salad

 
lentil salad

December 1st 2014By ITONOCHEL

Easy flavorful lentil salad can be served at room temperature or chilled. Use your favorite lentils, we used black. This preparation is classically Greek and goes great with grilled chicken or fish.

 

Lentil Rice with Carrots

 
Lentils with Carrots

August 16th 2013By Kim Kushner

An easy-to-prepare dish that is rich in both color and flavor, this is as perfect to serve all year-round as it is light and flavorful. It’s the perfect side dish because it goes well with salads, meat, or fish.

 

Grilled Salmon Over Lentil Salad with Walnut Vinaigrette

 
Grilled Salmon over Lentil Salad with Walnut Vinaigrette

September 20th 2011By joyofkosher

This healthy, delicious meal is easy to make and easy to enjoy. Eat it for lunch, dinner or even a picnic. Canola oil in the marinade and vinaigrette allows the zingy taste of the Dijon mustard and fresh herbs to come through. Canola oil also provides heart-smart omega-3 fat along with the salmon and walnuts.

 

Fried Brussels Sprouts with Lentils

 
Fried Brussels Sprouts and Lentils

October 31st 2013By Tamar Genger MA, RD

I read about this crispy brussels sprouts recipe on a few blogs based on a recipe from a restaurant in Spain. Some versions had bacon so I used pastrami and I actually think the larger chunks really make it great. I prefer to add a little mustard dressing, but you could leave it off if you want.