Warm Chicken-Lentil Salad

Warm Chicken-Lentil Salad

September 27th 2011By Joy of Kosher


Spiced Chicken & Lentil Soup with Garlic Toast

Spiced Chicken & Lentil Soup with Garlic Toast

October 26th 2011By Jamie Geller


Smoked Turkey, Ripe Olive and Lentil Salad

Smoked Turkey, Ripe Olive and Lentil Salad

June 15th 2010By Joy of Kosher

For those who want a protein filled dish, this salad is perfect for your meal.


Root Vegetable Cholent

Healthier Root Vegetable Cholent Slow Cooker Stew

February 6th 2015By alezohn

I love seasoning cholent with spices for their flavor and because they add lots of good-for-you compounds, but feel free to substitute, add more, or omit. Turmeric is a nutritional powerhouse and the smoked paprika adds a lovely smokiness to this classic comfort food. The cholent should cook for a minimum of 8 hours but can also be set before shabbat and eaten at lunch.


Quinoa and Lentil Salad

quinoa lentil salad

August 26th 2013By Aviv Harkov

This lentil quinoa salad is colorful addition to your Rosh Hashanah table it's everything you need to not only take your first step towards all your New Year's resolutions but discover how sweet they can be.


Mushroom, Barley, Lentil and Turkey Neck Soup


July 6th 2011By Ahuva Staum

A double-twist on the classic mushroom and barley soup. this version is super-hearty with whole grains, making it whole protein. This soup warms u from the inside-out. Serve with some whole-grain bread and a small salad and its a full meal.


Lentil Salad

lentil salad

December 1st 2014By ITONOCHEL

Easy flavorful lentil salad can be served at room temperature or chilled. Use your favorite lentils, we used black. This preparation is classically Greek and goes great with grilled chicken or fish.


Lentil Rice with Carrots

Lentils with Carrots

August 16th 2013By Kim Kushner

An easy-to-prepare dish that is rich in both color and flavor, this is as perfect to serve all year-round as it is light and flavorful. It’s the perfect side dish because it goes well with salads, meat, or fish.


Grilled Salmon Over Lentil Salad with Walnut Vinaigrette

Grilled Salmon over Lentil Salad with Walnut Vinaigrette

September 20th 2011By Joy of Kosher

This healthy, delicious meal is easy to make and easy to enjoy. Eat it for lunch, dinner or even a picnic. Canola oil in the marinade and vinaigrette allows the zingy taste of the Dijon mustard and fresh herbs to come through. Canola oil also provides heart-smart omega-3 fat along with the salmon and walnuts.


Fried Brussels Sprouts with Lentils

Fried Brussels Sprouts and Lentils

October 31st 2013By Tamar Genger MA, RD

I read about this crispy brussels sprouts recipe on a few blogs based on a recipe from a restaurant in Spain. Some versions had bacon so I used pastrami and I actually think the larger chunks really make it great. I prefer to add a little mustard dressing, but you could leave it off if you want.