Watercress & Endive Salad
March 7th 2011By Eating Well
Watercress and Belgian endive are topped with fresh corn kernels, grated egg and a simple lemon vinaigrette for a stunning first-course salad.
Brussels Sprouts with Walnut-Lemon Vinaigrette
November 2nd 2012By Eating Well
Steamed Brussels sprouts dressed with a delicate vinaigrette of fresh lemon and walnut oil. Nothing could be more simple or satisfying.
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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