What To Do With Those Thanksgiving Leftovers

Healthy Super Bowl Party Recipes

November 29th 2010By Jamie Geller


Using Up Leftover Turkey

Loaded Turkey Salad

November 29th 2013By Joy of Kosher


Turn Holiday Leftovers Into Two Fabulous New Meals

Spicy Thai Beef Salad

October 4th 2010By Jamie Geller


Turkey Schnitzel

A Turkey Schnitzel Thanksgiving for a small crowd

November 17th 2011By Chef Laura Frankel

Don’t want to find endless ways to use up turkey leftovers? Don’t want to baby-sit a whole turkey? Try a crispy-savory schnitzel. I love quick-easy to make schnitzels. I often make them out of the usual chicken and veal. Then, I got crazy one day and made duck schnitzel and it was a hit. See my first cookbook JEWISH COOKING FOR ALL SEASONS (John Wiley and Sons). So, why not turkey? Fast, easy crunchy and no troubling leftovers. I love it!


The Post Thanksgiving Hand Pie

leftover turkey cornish pasty

November 17th 2014By Chef Tami Weiser

After the weekend Thanksgiving cooking-fest, my refrigerator is bursting with leftovers. I often make a variation on Cornish pasties, or hand pies, that are different enough to appeal to those weary of the same Thanksgiving redux. It’s a day-after-the-day-after recipe, when you have odds and ends left over. Allow time to chill the dough for at least 1 hour or up to overnight. Allow time to chill the dough for at least 1 hour or up to overnight.


Spicy Thai Beef Salad

Spicy Thai Beef Salad

June 28th 2011By Jamie Geller

This crunchy salad is nice light way to use leftover beef. Cut down on your chopping prep time by using shredded cabbage and carrots.


Orzo with Chicken, Dill and Chickpeas

Orzo with Chicken

June 21st 2011By Jamie Geller

This easy pasta salad makes great use of leftover chicken or a store bought rotisserie bird. The salad also keeps well refrigerated for a few days and is perfect to take to work or school for lunch.


Leftover Turkey Shawarma

Leftover Turkey Shawarma

November 25th 2011By Ahuva Staum

Thanksgiving turkey celebrates our American heritage. Why not use the leftovers to celebrate our Israeli roots. This recipe is good for up to 2 pounds of leftover turkey meat.


Brisket Chili Con Carne

brisket chili

August 29th 2013By Ronnie Fein

This is a hearty dish, perfect on a chilly autumn day, and I felt really clever and thrifty because not only did I use the leftover brisket, but also the leftover pan juices (instead of canned broth) and leftover onions from cooking the brisket (so I didn’t have to sauté onions first


Brisket and Veggies Stuffed Acorn Squash

brisket stuffed acorn squash

August 29th 2013By Ronnie Fein

This is the perfect recipe for leftover brisket of any kind. Mix the chopped leftover brisket with veggies and make it into a stuffing of sorts, place inside the hollows of two acorn squash.


4 Easy Dinner Recipes Using Leftover Rice

vegetable biryani

October 9th 2013By Tamar Genger MA, RD