Emerald Soup
September 20th 2011By Susie Fishbein
The color of this healthy soup is just beautiful. It is a bright emerald green, hence the name. I like using precut fresh spinach from the bag. I grab a handful at a time, gather it together, and coarsely chop it with a knife. It takes no time at all to prepare.
Chicken & White Bean Soup
March 7th 2011By Eating Well
You'll think you're in Tuscany when you taste this soup made with store-bought rotisserie chicken and canned cannellini beans. Buon appeptito!
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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