Vacherin

 
Vacherin

June 26th 2011By Chef Laura Frankel

This gorgeous layered dessert is light and refreshing. I make the meringue layers in individual sized discs so my guests can each have their own dessert. The meringue can easily be made into larger layers and the dessert can be assembled as a larger torte. Similar to an ice box cake, this dessert sets up in the freezer and can be made several days ahead of serving.

 

Light Tiramisu

 
Light Tiramisu

July 6th 2011By Chavi Sperber

An alternative to the indulgent classic Tiramisu, this light version still gives all the coffee and cocoa flavor.

 

Indulgent Tiramisu

 
Tiramisu

July 6th 2011By Chavi Sperber

Tiramisu is a popular Italian layered dessert cake. The name tiramisu literally means “pick-me-up” in Italian, referring to the two caffeine-containing ingredients; coffee and cocoa.

 

German Chocolate Cake in a Jar

 
German Chocolate Cake in a Jar

November 30th 2011By Nechama Fiddle