March 19^th 2010By joyofkosher

April 5^th 2010By joyofkosher

April 10^th 2011By Tamar Genger MA, RD

This lasagna has so much flavor with the basil leaves, but it is also incredible with sage if you want to go that way.

March 19^th 2010By joyofkosher

March 20^th 2010By joyofkosher

May 19^th 2010By joyofkosher

This easy version of lasagna uses the rich taste of spinach and walnut pesto.

November 16^th 2011By joyofkosher

March 7^th 2011By admin

March 18^th 2010By joyofkosher

March 7^th 2011By Chef Laura Frankel

This lasagna is bursting with caramelized asparagus, lemon and goat cheese. Serve it with a salad and some crusty bread and you have a great spring meal.

March 7^th 2011By admin

March 7^th 2011By admin

This matzo lasagna is perfect for a Passover lunch or a dairy supper.

December 23^rd 2010By ohyoucook

I keep re-shredded cheese around for when I am in a hurry, but something is added to keep the shreds from returning to their unshredded state. If you have a few minutes, buy a small block of cheese and go shred. Likewise, shred or grate the Parmesan cheese as well. your taste buds will thank you.

October 15^th 2012By Eating Well

Crumbled tofu replaces ricotta in these delicious Italian-style rolls.

March 7^th 2011By admin

March 7^th 2011By admin

August 2^nd 2010By blhall2010

It may look like a lot to put together, but it actually is very easy to put together.

March 18^th 2010By joyofkosher

August 4^th 2010By Orit

I used fake ground meat for this recipe and it was a very good change from regular lasagna.

November 29^th 2010By Jamie Geller