Roasted Lamb with Lemon Potatoes

Roasted Lamb with Lemon Potatoes

November 4th 2011By June Hersh

This simply delicious roasted lamb recipe came from Rachel Mosios, a Holocaust survivor from Greece whom I interviewed for my first book, Recipes Remembered, a Celebration of Survival. Sunday night meant leg of lamb for Rachel's family. She made the traditional roasted lamb and studded it with garlic, seasoned it with oregano, and treated it to a splash of lemon, which adds an acidic note to the dish. The roasted potatoes linger in the oven after the lamb is cooked and pick up all the flavors of the zesty sauce. In America, you might not be able to find a kosher leg of lamb, feel free to substitute rolled and tied shoulder in its place.


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whole pomegranates

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