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Adana Kebab (Lamb)

 
ground lamb kabob

July 11th 2012By Tamar Genger MA, RD

Adana Kebab is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal (BBQ) filled with burning charcoal. This version was made in the broiler, but would be even better on any sort of grill.

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