Sticky Ginger and Honey Basted Lamb Ribs

 
Sticky Ginger and Honey Lamb Ribs

August 23rd 2013By Sharon Lurie

It's taken years but I've finally accepted that I will never get a brisket for Rosh Hashanah, they're for the customers and that's it! I've had one quietly tucked away for 2 months in my freezer but I know 3 days before Yomtov my husband's going to say "Shar have you got a brisket hidden anywhere?" So I've learnt, they're never short of lamb breasts, so it's always Sticky ginger-and-honey basted lamb ribs for Rosh Hashanah.

 

Shabbat Menu – Lamb Tajine with Dried Fruit and Almonds

 
 

Maqluba – Up Side Down (Chicken & Rice)

 
Magluba

November 7th 2011By Tamar Genger MA, RD

This is a traditional Middle Eastern dish that I read about and had to try. It works great for Friday night and even for leftovers. It does take a bit of work, but is easier than it sounds. I made it with chicken, but it can be made with meat or lamb and would be amazing.

 

Grilled, Marinated Lamb Kebabs

 
lamb kebab

July 25th 2013By Ronnie Fein

Lamb Kebabs are a summertime favorite for us. I marinate them before grilling; my recipe is forgiving and easy to prepare. Add a salad and some corn on the cob and there’s dinner.