March 12^th 2012By Jamie Geller

Jamie Geller shares her recipe for White Bean Soup with Lemon and Garlic Cornbread

March 4^th 2011By Jamie Geller

The reason I’m mad about slow cookers is that you can use them for just about anything! Even soups. Really. I love soups that eat like a meal. With a slow cooker, you can prepare nice hearty bean soups that will amply fill every tummy in your family. They will keep everybody warm and cozy in these cold winter months as well. (And it all cooks in one pot. It doesn’t get better than that, people.)

February 16^th 2011By Jamie Geller

Jamie Geller shares her recipe for Mexican Black Bean Soup with Spiced Tortilla Chips

February 8^th 2011By Rachel Schindler