Kosher Braciole Rolled Steak

kosher braciole

March 13th 2014By Tamar Genger MA, RD

I had always wanted to try making a kosher version of Braciole and found the Grow & Behold skirt steak to be the perfect meat to roll. I used matzo meal so you can make it on Passover, but bread crumbs can be used during the year. I also used spinach in the filling, but you can add anything you want, it is a versatile recipe that also can be made ahead and reheats well.