Easy Fiesta Beans
March 7th 2011By Eating Well
An easy, tasty way to jazz up canned re-fried and pinto beans for the perfect side to accompany any Tex-Mex meal. Opt for fat-free re-fried beans and no-salt-added pinto beans to keep this dish as healthy as possible.
Chicken Tacos with Charred Tomatoes
October 4th 2012By Eating Well
Smoky charred tomatoes combine with fresh herbs and spices to elevate kosher chicken tacos from "everyday" to "ta-da!"
Apple Turkey Picadillo
March 7th 2011By Eating Well
Made with extra lean ground turkey, this flavorful and healthy Latin American staple gets a tart twist from green apples.
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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