Raise the Steaks this Labor Day

Raise the Steaks this Labor Day

August 31st 2009By Jay Eidelman

Whether you're cooking for a couple or a crowd, steak is a great choice. Steaks require very little preparation and are easy to cook. With cuts like Kosher.com's rib steaks and kosher NY strips all you need is a little seasoning, a little oil and a hot grill.


Memorial Day Doesn’t Have to Mean Meat – Try Heart Healthy Kosher Fish at Your BBQ


May 26th 2010By Jamie Geller


Memorial Day and Beyond – Top 10 Tips for Quick & Kosher Grilling

Grilled Chicken Legs with Peach Salsa

May 18th 2010By Jamie Geller


Joy of Kosher’s Simply Delicious Summer Recipe Series


July 6th 2010By Jamie Geller


Grilled Chimichurri Beef Kabobs


September 23rd 2011By Joy of Kosher

Chimichurri is equally delicious as both a marinade and sauce for skirt steak, strip steak, chicken - even tuna! Marinate beef, and chicken at least 4 hours or overnight and fish up to 1 hour.


Favorite BBQ Recipes

steak with chimichurri

June 3rd 2013By Jamie Geller


Bang for Your Kosher Barbecue Buck – 3 Ways to Make the Most of Your Kosher Meat Dollar


May 26th 2010By Jay Eidelman