Raise the Steaks this Labor Day
August 31st 2009By Jay Eidelman
Whether you're cooking for a couple or a crowd, steak is a great choice. Steaks require very little preparation and are easy to cook. With cuts like Kosher.com's rib steaks and kosher NY strips all you need is a little seasoning, a little oil and a hot grill.
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Joy of Kosher’s Simply Delicious Summer Recipe Series
Grilled Chimichurri Beef Kabobs
September 23rd 2011By joyofkosher
Chimichurri is equally delicious as both a marinade and sauce for skirt steak, strip steak, chicken - even tuna! Marinate beef, and chicken at least 4 hours or overnight and fish up to 1 hour.
Favorite BBQ Recipes
Bang for Your Kosher Barbecue Buck – 3 Ways to Make the Most of Your Kosher Meat Dollar
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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