What’s ‘In Store’ for Passover? Advice for Healthy Holiday Eating

 
7 Yummiest Passover Treats

March 12th 2010By Bonnie Taub-Dix

 

Week {7} Recipes

 

December 14th 2014By JOKTaster

 

Week {6} Recipes

 
Week 6 recipes

December 8th 2014By JOKTaster

 

Week {5} Recipes

 
Week 5 Recipes

November 30th 2014By JOKTaster

 

Week {4} Recipes

 
Week 4 Featured image

November 24th 2014By JOKTaster

 

Turn Holiday Leftovers Into Two Fabulous New Meals

 
Spicy Thai Beef Salad

October 4th 2010By Jamie Geller

 

The Next Great Kosher Chef

 
kosher-chef-cook-off

December 13th 2010By Hadassah Sabo Milner

On Sunday the "Next Great Kosher Chef" was crowned. The Centre for Kosher Culinary Arts held the final part of their competition in Long Island City. In front of a TV crew, a crowd of reporters and select guests, and three well known judges, three contestants passed over many culinary hurdles in quest of the title of “Next Great Kosher Chef” and the $5,000 scholarship to the CKCA.

 

Tampering with Traditional Fare

 
Tampering with Traditional Fare

December 31st 2009By Jamie Geller

 

Quick & Kosher Cooking in Season: Winter Squash

 
butternut-squash-pizza

October 11th 2010By Jamie Geller

 

Online Kosher: A Brave New World

 

December 26th 2009By Jamie Geller

 

Kosher Food and Wine Experience – WIN TICKETS!!

 
kosher-food-and-wine

January 21st 2011By Hadassah Sabo Milner

How would you like to win a pair of tickets to come to the Chelsea Piers in NYC for the Kosher Food and Wine Experience on Feb 22 2011? This is going to be an awesome event - featuring kosher food from some of the most delicious and famous kosher restaurants, more than 200 kosher wines and the most amazing kosher Chefs, including our very own Jamie Geller.

 

Introducing: Kosher Gluten-Free Flour Mixes!

 

October 5th 2010By Jamie Geller

 

GIT at Kosherfest 2009

 

December 15th 2009By Jamie Geller

 

Fun Ethnic Recipes to Make with Your Kids

 
schwarma-pita

January 26th 2011By Jamie Geller

Jamie Geller talks about cooking with the kids: I know I don’t have to convince you of the benefits of teaching your kids to cook early in life. But when I stopped to think about it, I was impressed by the many things they learn in the kitchen: math skills, multi-tasking skills, kitchen safety rules and cooking tricks, for starters. When they are little, they refine their fine motor skills and when they are older, they hone cooking techniques.

 

/RECIPE/ Tomato Soup with Egg in a Hole

 
Week 3 Tomato Soup

November 21st 2014By JOKTaster

 

/RECIPE/ Persian Bean and Noodle Soup

 
Week featured image per soup

November 30th 2014By JOKTaster

 

/RECIPE/ Cranberry Walnut Salmon on a Bed of Spinach

 
Week 3 Cranberry Salmon

November 24th 2014By JOKTaster

 

/RECIPE/ Cinnamon Sugar Churros

 
Week 7 feature image

December 18th 2014By JOKTaster

 

/RECIPE/ Caramel Pear Lattice Pie

 
Week 3 featured image

November 23rd 2014By JOKTaster

 

/RECIPE/ Apple Cinnamon Latkas (Latkes)

 
Week 6 featured image Apple Latkas

December 11th 2014By JOKTaster