What’s ‘In Store’ for Passover? Advice for Healthy Holiday Eating

7 Yummiest Passover Treats

March 12th 2010By Bonnie Taub-Dix


Turn Holiday Leftovers Into Two Fabulous New Meals

Spicy Thai Beef Salad

October 4th 2010By Jamie Geller


The Next Great Kosher Chef


December 13th 2010By Hadassah Sabo Milner

On Sunday the "Next Great Kosher Chef" was crowned. The Centre for Kosher Culinary Arts held the final part of their competition in Long Island City. In front of a TV crew, a crowd of reporters and select guests, and three well known judges, three contestants passed over many culinary hurdles in quest of the title of “Next Great Kosher Chef” and the $5,000 scholarship to the CKCA.


Tampering with Traditional Fare

Tampering with Traditional Fare

December 31st 2009By Jamie Geller


Quick & Kosher Cooking in Season: Winter Squash


October 11th 2010By Jamie Geller


Online Kosher: A Brave New World


December 26th 2009By Jamie Geller


Kosher Food and Wine Experience – WIN TICKETS!!


January 21st 2011By Hadassah Sabo Milner

How would you like to win a pair of tickets to come to the Chelsea Piers in NYC for the Kosher Food and Wine Experience on Feb 22 2011? This is going to be an awesome event - featuring kosher food from some of the most delicious and famous kosher restaurants, more than 200 kosher wines and the most amazing kosher Chefs, including our very own Jamie Geller.


Introducing: Kosher Gluten-Free Flour Mixes!


October 5th 2010By Jamie Geller


GIT at Kosherfest 2009


December 15th 2009By Jamie Geller


Fun Ethnic Recipes to Make with Your Kids


January 26th 2011By Jamie Geller

Jamie Geller talks about cooking with the kids: I know I don’t have to convince you of the benefits of teaching your kids to cook early in life. But when I stopped to think about it, I was impressed by the many things they learn in the kitchen: math skills, multi-tasking skills, kitchen safety rules and cooking tricks, for starters. When they are little, they refine their fine motor skills and when they are older, they hone cooking techniques.