Light Version of a Deli Roll


February 2nd 2011By Jamie Geller

To the best of my knowledge, the traditional deli roll is only traditional in a kosher kitchen, sort of like gefilte fish. G-d bless the balabusta who invented this little bit of heaven: take a bite of the layered deli meat rolled in flaky, savory puff pastry with a shmear of mustard – and you’ll know what I mean. But it’s a guilt-ridden pleasure. I am forever searching for a way to cut the cals and still be satisfied. I mean – shouldn’t it be possible to replace the sacred deli roll without impairing your spiritual Shabbos experience?


Easy Kosher Deli Roll Video

Easy Deli Roll

June 17th 2013By Jamie Geller

Watch Jamie Geller show you how simple it is to make her Kosher Deli Roll.


Deli Roll Pockets

deli roll pockets

January 10th 2013By Shifra Klein

Deli roll is a popular side dish for Shabbat, which contrasts well with cholent. This is a creative and delicious way to serve deli roll. Baking the deli roll individually allows the dough to get crispy.