Crockpot Desserts

 
Bread Pudding with Pears Currants and Cinnamon

March 1st 2011By Jamie Geller

It’s one thing to dust off the slow cooker on a Tuesday, but it’s another thing entirely to use it for a sweet dessert. But think about it: If a slow cooker can make fab stews and gourmet entrees, why not desserts?