In the Joy of Kosher Kitchen with The Complete Asian Kosher Cookbook


December 19th 2010By Tamar Genger MA, RD


Comfort Food – Chinese Style!

Sweet and Sour Chicken

May 12th 2011By Jamie Geller

Is there any cuisine more traditionally American-Jewish than Chinese food? American Jews have embraced far eastern foods to such an extent that it seems just as natural to run to the Chinese takeout as the kosher deli. Once considered an exotic and rare alternative, today most cities with a significant Jewish population can boast at least one Chinese restaurant.


Chinese Recipes, Anyone?