Chicken Cordon Bleu

 
Chicken Cordon Bleu

July 24th 2011By Ahuva Staum

A staple in french cuisine is the Chicken Cordon Bleu. which is basically shnitzel with ham and cheese rolled inside. To make it kosher, we must 1st replace the ham which is easy, as Jews are known for our delicious deli, but harder to replace is the cheese, i have done that with a simple mayonnaise based dressing.