Candy-Inspired Desserts


March 14th 2011By Jamie Geller

I was flipping through Martha Stewart mag and I saw a piece on candy- inspired desserts. What a great idea – a sophisticated spin on a candy bar! Anytime I see something that makes my mouth water, I’m gonna remember it, but this time I also cut it out and saved it in my Purim folder. Pulled it up last week and created a “Snickers Cheesecake” just for you. Well, ok, it’s really for me, but I’m willing to share.


Candy and Wine Pairings


March 17th 2011By Jamie Geller

We are talking with Jay Buchsbaum, a wine educator from Royal Wine Corporation, who has taught us a great deal about serving wine with our meal. Today we discuss pairing wine with candy or chocolate.