Slow Cooker Three Bean Vegetarian Chili

 
Three Bean Vegetarian Chili

February 11th 2011By Jamie Geller

Jamie Geller shares her recipe for Three Bean Vegetarian Chili

 

Mexican Black Bean Soup with Spiced Tortilla Chips

 
Mexican Black Bean Soup with Spiced Tortilla Chips

February 16th 2011By Jamie Geller

Jamie Geller shares her recipe for Mexican Black Bean Soup with Spiced Tortilla Chips

 

David Mitnick’s Winning Chulent Recipe

 

January 8th 2011By joyofkosher

From Joy of Kosher – winning chulent recipe. One 18 Quart roaster oven (crock-pot) full of this chulent can feed approx 50 people gathered for a lunch simcha! (65 people if they ate a lot at Kiddush) Helpful hint – extend the life of your roaster oven by setting up a Shabbos clock to shut off the oven after the chulent has been removed so its thermostat doesn’t get too much use when nothing is in the oven.

 

David Mitnick’s Chulent Recipe – Family Sized

 

January 8th 2011By joyofkosher

From Joy of Kosher – winning chulent recipe scaled to family size!

 

Cholent – the Ultimate Shabbos Food

 
cholent

February 8th 2011By Jamie Geller

Cholent - no two are alike, not even two in the same house, made week after week in the same pot. There’s always a little something different or special about the cholent in my house.