Slow Cooker Three Bean Vegetarian Chili
Mexican Black Bean Soup with Spiced Tortilla Chips
February 16th 2011By Jamie Geller
Jamie Geller shares her recipe for Mexican Black Bean Soup with Spiced Tortilla Chips
David Mitnick’s Winning Chulent Recipe
January 8th 2011By joyofkosher
From Joy of Kosher – winning chulent recipe. One 18 Quart roaster oven (crock-pot) full of this chulent can feed approx 50 people gathered for a lunch simcha! (65 people if they ate a lot at Kiddush) Helpful hint – extend the life of your roaster oven by setting up a Shabbos clock to shut off the oven after the chulent has been removed so its thermostat doesn’t get too much use when nothing is in the oven.
David Mitnick’s Chulent Recipe – Family Sized
January 8th 2011By joyofkosher
From Joy of Kosher – winning chulent recipe scaled to family size!
Cholent – the Ultimate Shabbos Food
February 8th 2011By Jamie Geller
Cholent - no two are alike, not even two in the same house, made week after week in the same pot. There’s always a little something different or special about the cholent in my house.
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
Like Us
Follow Us
Watch Us
Pinterest
Google Plus
