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February 7th 2011By Jamie Geller
People who are dedicated to baking from scratch reach a sort of heavenly state when they are measuring, mixing, pouring. And I understand. I really do. What I especially understand is that sublime aroma wafting through the house when those delectable desserts come out of the oven.
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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