Warm Brussels Sprout Salad


March 25th 2014By Tamar Genger MA, RD

My sister in law told me about this salad she recreated from one she had a restaurant and it sounded so good I had to try it. I love that you can actually prep it all in advance and then just reheat and dress before serving. I made it with some Grow and Behold kosher beef bacon, but you can leave it out or if going dairy instead use Parmesan cheese.


Facon with Maple Syrup

Jack's Kosher Tacos

November 26th 2013By Chef Jack Silberstein, CEO & Co-Founder of Jack's Gourmet

Sweeten up our already amazing Facon and give it a thick coating with maple syrup. These sweetened facon strips are amazing to eat on their own, top a burger or crumble into a salad.


A Kosher Super Bowl


January 31st 2011By ariyolkut