Shabbat Menu – Lamb Tajine with Dried Fruit and Almonds

 
 

Shabbat Menu – Joy of Almonds

 
fire roasted taboulli

June 20th 2011By Tamar Genger MA, RD

In Parsha Korach, we witness a rebellion quashed, but murmurings against the leadership of Moses and Aaron continue.  Aaron's staff sprouting almonds amongst those of the other chieftains serves as a powerful image conveying Hashem's selection of the Priestly class and a life of service for the tribe of Levi.  As a tribute to Aaron, our Shabbat Menu features an amazing Fire Roasted Taboulli topped with sliced almonds.

 

Shabbat Menu – Chocolate Almond Panna Cotta