Kigal of Cholent (Kishke)

 
kugel of cholent

September 29th 2014By ITONOCHEL

So there are lots of ways to make the best Kishke. This Kishkeh is very interesting because it explodes in the pot. Yes, a well-known and problematic phenomenon exists in almost all typical Polish homes. We call it "The kigal of cholent" which is basically a version of kishkeh but without a shell. An important note to those who prepare the "the kigal of cholent", the kigal that requires a lot of water. You must get up at least once during the night and do a silent test of fluid status.

 

Homemade Passover Kishke

 

March 25th 2014By Chavi Sperber

Make your own kishke on Passover or any time, this recipe is gluten free. Use in cholent or stuff inside chicken or just bake it up and enjoy with gravy.

 

Homemade Kishke

 
homemade kishke

November 18th 2013By This American Bite

When I came up with this recipe for a Thanksgiving Kishke the first time, I was amazed at how easy it all came together. I was surprised that I had never thought of it before, and I was surprised how well the seasonal vegetables and turkey broth married with the traditional kishke. Learn to make this kishke and enjoy it any time.