Key Lime Bundt Cake


June 27th 2013By Tamar Genger MA, RD

I came up with this recipe when I had a bag of key limes and knew I did not want to make pie. You can surely use regular limes, but there is something nice about these little guys they make a really flavorful cake. I used coconut milk since that flavor goes well with limes and I would even try using coconut oil in place of margarine next time.