Kicked Up Kasha Varnishkas with Porcini Gravy

 
kicked up kasha varniskas

February 13th 2012By Tamar Genger MA, RD

I never liked kasha of any kind, but now as a grown up Dietitian I thought I would give it another shot. Afterall it is buckwheat and filled with whole grain goodness. I found that I prefer the more coarse groats and mixed up in this classic dish with a some modern additions I have turned into a fan.