Sautéed greens
Fish and Chips
July 6th 2011By Chef Seth Swarshaw
Creamy Kale Salad with Capers and Hazelnuts
April 17th 2013By Raw and Simple
The lovely green and purple colors in this kale salad make it a favorite dish to serve for guests. I also love how simple yet flavorful this salad is. It’s the hazelnuts that really make it for me. If you have hazelnut oil on hand, a light drizzle will take it to the next level.








