Kale, Avocado, and Farro Salad

 
kale farro avocado salad

October 5th 2014By Ronnie Fein

Kale has become a big deal in the past couple of years, a favorite of people of all ages, including kids (kale chips anyone?), meat-eaters, and vegetarians alike. It’s so good and useful I’ve wondered why it took so long to become popular. Although most recipes use cooked kale, we actually like it uncooked, in salad.

 

Kale and Egg Salad

 
kale egg salad

October 10th 2013By Ronnie Fein

One of kale’s best qualities is that it keeps, which makes it suitable for people like me who usually cook for two people. I keep some separate and chop it into a salad like this one, which we enjoy when we’re in the mood for something light. Easy and healthy.

 

Creamy Kale Salad with Capers and Hazelnuts

 
Creamy Kale Salad with Capers and Hazelnuts

April 17th 2013By Raw and Simple

The lovely green and purple colors in this kale salad make it a favorite dish to serve for guests. I also love how simple yet flavorful this salad is. It’s the hazelnuts that really make it for me. If you have hazelnut oil on hand, a light drizzle will take it to the next level.