Chicken with Olives, Tomatoes & Onions
June 27th 2011By Jamie Geller
I love, love, love olives! If you agree, jump on board because this chicken recipe featuring kalamata olives—a dark purple Greek olive—will be one of your new favorite dishes. By the way, I wouldn’t use this for the Seder because browning might give the impression of roasted meat. But it’s a great dish for other yom tov and Shabbos meals. Did I mention that I love olives?
Chard & Feta Tart
October 25th 2011By Eating Well
Enjoy the vibrant flavors of this Greek-style savory tart that mixes bright lemon zest with tangy feta, olives and dark leafy greens.
Black Olive Tapanade
September 7th 2011By Jamie Geller
This black olive tapenade is wonderful just on bread or on my favorite Grilled Tuna Burger, if you like olives you will love this, even if you don't, give this a try.
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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