Zaatar and Olive Challah

 
Zaatar and Olive Challah

June 1st 2012By Tamar Genger MA, RD

This savory challah made with olive oil and flavored with Zaatar, it goes really well with Hummus.

 

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January 4th 2015By JOKTaster

 

Water Challah

 

June 23rd 2011By joyofkosher

 

Vitamin D – Demystified

 
SunFlowers1

February 21st 2011By Tamar Genger MA, RD

 

Vanilla Rugelach

 
Vanilla Rugelach

January 27th 2012By Melissa Kaye Apter

All Rugelach is good, what can be wrong with a rolled pastry and you might think chocolate filing is the best, but that is before you try these Vanilla Rugelach.

 

Two-Toned Pumpkin Challah

 

November 15th 2011By Nechama Tawil

Pretty as pie and tastes like it too!

 

Ten Commandment Challah

 
ten commandment challah

May 21st 2012By tzirelchana

It is traditional to bake a challah fashioned to resemble the 10 commandments for Shavuot. This challah represents the 10 commandments--- one letter per commandment. I can't imagine writing them all out in dough. The idea comes from Rabbi Dovid Meisels's wonderful book "Shavuos Secrets." Think of this as edible arts and crafts, fun for you and the kids and certainly a wonderful centerpiece for the day we celebrate recieving the Torah.

 

Simply Irresistible Rugelach

 
Simply Irresistible Rugelach

August 28th 2013By joyofkosher

Rugelach, meaning "little twists" in Yiddish, originated in Eastern European Jewish communities. The rugelach is something of a hybrid pastry, resembling a small croissant at first glance but boasting the consistency of a danish. To further confuse matters, rugelach are also sometimes mistaken for schnecken pastry which are rolled and sliced like the American sticky bun. Either way, rugelach are in good company in their large extended family collectively known as viennoiseries. Whatever you decide to call them, we highly recommend baking up a batch today!

 

Sara Maybergs Water Challah

 
Sara Maybergers Water Challah

June 23rd 2011By joyofkosher

This recipe was given to us from Neomi Gniwisch who got it from Sara Maybergs who got it from Mrs. Schwartz...

 

Rich ‘n Tasty Mixed Wheat Egg Challahs

 
challah

March 2nd 2012By Tamar Ansh

You may halve this recipe very easily if you prefer less for your family

 

Quick & Easy Egg Challahs

 
Rosh Hashanah Challah

September 13th 2011By Tamar Ansh