Jamie Geller’s Quick & Kosher Recipe Guide

 
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April 5th 2011By Hadassah Sabo Milner

Are you a Jamie Geller fan? Do you have her cookbooks? In order to help you be more organized in your kitchen there is now a user-friendly Recipe Guide listing all the recipes in both Quick & Kosher cookbooks, organized by course, with all Passover recipes clearly indicated.

 

Jamie Geller to Judge Annual Cholent Cook-off

 
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April 5th 2011By Hadassah Sabo Milner

Jamie Geller to Judge Annual Cholent Cook-off: Yeshiva University students will hold a “Cholent Cook-off” to determine who makes the tastiest and most original of the quintessential Shabbat dish on YU’s Wilf Campus in Weissberg Commons, 2495 Amsterdam Ave. (at 184th St.) on Thursday, April 7 at 2:45 PM. The event is sponsored by YU’s Office of University Housing.

 

Jamie Geller on Good Day NY

 
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April 18th 2011By Hadassah Sabo Milner

Jamie Geller was on Good Day NY this morning, demonstrating how to make her Pomegranate Braised Brisket Recipe in this month's Joy of Kosher with Jamie Geller Magazine.

 

Jamie Geller Demonstration At Meadow Park

 

May 13th 2010By admin

 

Jamie Geller at the Hebrew Academy for Special Children

 

August 19th 2010By Jamie Geller

Jamie Geller from Kosher.com cooks up some of her favorite kosher recipes a recent fundraising event for the Hebrew Academy for Special Children

 

It’s a Sign

 
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September 14th 2009By Jamie Geller

I don't know what happened, my challah lacked texture and shape. It was a bumpy, lumpy messy blob; ballooning at astronomical speed, then falling out of shape, falling all over itself and completely breaking apart. They say that yeast is alive, but this was going beyond, into the unknown. The thing was living, breathing, multiplying—and mad at me. My heart sank watching it succumb to itself and I was powerless to stop nature. My eyes brimmed with tears...

 

Introducing: Kosher Gluten-Free Flour Mixes!

 

October 5th 2010By Jamie Geller

 

In the Joy of Kosher Kitchen with Jamie Geller

 
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November 15th 2010By Tamar Genger MA, RD

 

How Do You Take Your Coffee? New Deluxe Confection Redefines Kosher Chocolate Coffee Beans

 
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May 13th 2010By Jamie Geller

 

Good Morning New York Post Show Wrap-Up

 

September 10th 2009By Jamie Geller

The Rosh Hashanah menu we presented takes about 1 hour to make and costs about $10-$12 per person. Who said holidays have to be expensive?

 

GIT at Kosherfest 2009

 

December 15th 2009By Jamie Geller

 

Cook With Jamie in Brooklyn

 
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May 4th 2011By Hadassah Sabo Milner

Ohr Naava Women's Torah Center is holding their second Annual Auction on May 11, 2011. It will be a day of special events, featuring a cooking demonstration with Jamie!

 

Avgolemono Soup

 
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March 3rd 2014By Jamie Geller

Watch me make Avgolemono Soup, an easy Greek favorite that combines chicken broth with rice. The soup is flavored with lemon and thickened with eggs. Avgolemono can usually be made from ingredients you have in the pantry and fridge. Think of it as kosher Greek penicillin.

 

Ask Jamie Geller: What Do I Serve My Guests On Game Day?

 
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October 11th 2010By Jamie Geller

 

Apple Country

 
Apple Country

October 13th 2009By Jamie Geller

One of the cool benefits of living way north of the GW Bridge and the Big Apple is that we are in real apple country. On a whim, we can take the kids to a local orchard not ten minutes from my house, and become one with nature.

 

Angel Foods at Kosherfest 2009

 

December 11th 2009By Jamie Geller

 

An Easy Yogurt Parfait Recipe for Those Surprise Guests

 
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August 16th 2010By Jamie Geller

 

6th Annual Man-O-Manischewitz Cook-Off!

 
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November 4th 2011By Hadassah Sabo Milner