April 5^th 2011By Hadassah Sabo Milner

Are you a Jamie Geller fan? Do you have her cookbooks? In order to help you be more organized in your kitchen there is now a user-friendly Recipe Guide listing all the recipes in both Quick & Kosher cookbooks, organized by course, with all Passover recipes clearly indicated.

April 5^th 2011By Hadassah Sabo Milner

Jamie Geller to Judge Annual Cholent Cook-off: Yeshiva University students will hold a “Cholent Cook-off” to determine who makes the tastiest and most original of the quintessential Shabbat dish on YU’s Wilf Campus in Weissberg Commons, 2495 Amsterdam Ave. (at 184th St.) on Thursday, April 7 at 2:45 PM. The event is sponsored by YU’s Office of University Housing.

April 18^th 2011By Hadassah Sabo Milner

Jamie Geller was on Good Day NY this morning, demonstrating how to make her Pomegranate Braised Brisket Recipe in this month's Joy of Kosher with Jamie Geller Magazine.

May 13^th 2010By admin

August 19^th 2010By Jamie Geller

Jamie Geller from Kosher.com cooks up some of her favorite kosher recipes a recent fundraising event for the Hebrew Academy for Special Children

September 14^th 2009By Jamie Geller

I don't know what happened, my challah lacked texture and shape. It was a bumpy, lumpy messy blob; ballooning at astronomical speed, then falling out of shape, falling all over itself and completely breaking apart. They say that yeast is alive, but this was going beyond, into the unknown. The thing was living, breathing, multiplying—and mad at me. My heart sank watching it succumb to itself and I was powerless to stop nature. My eyes brimmed with tears...

October 5^th 2010By Jamie Geller

November 15^th 2010By Tamar Genger MA, RD

May 13^th 2010By Jamie Geller

September 10^th 2009By Jamie Geller

The Rosh Hashanah menu we presented takes about 1 hour to make and costs about $10-$12 per person. Who said holidays have to be expensive?

December 15^th 2009By Jamie Geller

May 4^th 2011By Hadassah Sabo Milner

Ohr Naava Women's Torah Center is holding their second Annual Auction on May 11, 2011. It will be a day of special events, featuring a cooking demonstration with Jamie!

August 10^th 2011By Jamie Geller

Watch me make Avgolemono Soup, an easy Greek favorite that combines chicken broth with rice. The soup is flavored with lemon and thickened with eggs. Avgolemono can usually be made from ingredients you have in the pantry and fridge. Think of it as kosher Greek penicillin.

October 11^th 2010By Jamie Geller

October 13^th 2009By Jamie Geller

One of the cool benefits of living way north of the GW Bridge and the Big Apple is that we are in real apple country. On a whim, we can take the kids to a local orchard not ten minutes from my house, and become one with nature.

December 11^th 2009By Jamie Geller

August 16^th 2010By Jamie Geller

November 4^th 2011By Hadassah Sabo Milner