Tishbi Preserves Giveaway

Tishbi Preserves

May 18th 2011By Hadassah Sabo Milner

We have a great contest for you this week. You could win a selection of Tishbi Winery Fruit and Wine Preserves featuring Chardonnay Wine Jelly, Cabernet Wine Jelly and Cherry Shiraz Preserve and their newest flavor, perfect for summer, Strawberry Champagne Preserve (All under OU supervision).


Strawberry-Rhubarb Jam


May 17th 2013By Felisa Billet

Learn to make your own Strawberry Rhubarb Jam without fancy jars or pectin and store it in the freezer.


Sensational Strawberries

Homemade Strawberry Jam

May 19th 2011By Chef Laura Frankel

Strawberries are my favorite fruit. They are available all year round, but are really only in season in the North and Midwest May and June.


Pear Chutney

Pear Chutney

May 11th 2011By Jamie Geller


Peach Jam with Blueberries

peach jam

April 30th 2013By Felisa Billet

Make your own Peach Jam with Blueberries without any special jars or pectin, store in the freezer for easy use.


Jams, Salsas and Chutneys **GIVEAWAY**

Pear Chutney

May 18th 2011By Jamie Geller

Jams, salsas and chutneys add zing to even the most boring foods. Though they originated in different parts of the world (England, Mexico and India respectively), they are all essentially sauces made from fruits, vegetables or herbs and/or spices. It seems that in every culture there’s a need to spice up food with something gooey. They all belong to the same family, so to speak – and I love family (even more than I love food).


Fig Confit

Fig Confit

June 23rd 2011By Chef Laura Frankel

This marmalade recipe is perfect for garnishes, for adding to your favorite duck or chicken dishes or jazzing up a piece of pound cake. I look forward to making this every year.


Apple Jam

Apple Jam

August 30th 2013By Orly Ziv

On Rosh Hashanah it is common to eat apples and honey to symbolize a sweet new year. This is my mother's traditional apple jam for the holiday, which we eat every year