Spicy Italian-Style Salami Crostini

 
Jack's Kosher Tacos

November 26th 2013By Chef Jack Silberstein, CEO & Co-Founder of Jack's Gourmet

Turn Jack's spicy Italian salami into a fancy appetizer for your next party. All you need is caramelized onions and everyone's favorite little pickles, cornichons.

 

Pepper and Onion Soup with Sweet Italian Sausage

 
 

Facon-Wrapped Chicken Breast

 
Jack's Kosher Tacos

November 26th 2013By Chef Jack Silberstein, CEO & Co-Founder of Jack's Gourmet

Enjoy this easy chicken recipe for a party or for every day. All it needs is Jack's Facon wrapped around marinated chicken for new chicken recipe everyone will want.

 

Facon with Maple Syrup

 
Jack's Kosher Tacos

November 26th 2013By Chef Jack Silberstein, CEO & Co-Founder of Jack's Gourmet

Sweeten up our already amazing Facon and give it a thick coating with maple syrup. These sweetened facon strips are amazing to eat on their own, top a burger or crumble into a salad.