Red Onion Focaccia
April 26th 2010By joyofkosher
Delicious and refreshing Focaccia bread with the wonderful flavors of rosemary, red onion, garlic and of course, potatoes
Ravioli with Fire-Roasted Tomatoes and Olives
June 17th 2010By joyofkosher
Spice up your traditional Ravioli recipe with these delicious ingredients, including fresh tomatoes.
Idaho® Potato and Sonoma Foie Gras Pizza
April 23rd 2010By joyofkosher
An interesting take on the regular foie gras, with the addition of potatoes into a pizza. Enjoy.
Florentine Ravioli
February 21st 2012By Eating Well
Refined flavors don't have to be difficult to make. Just see what this recipe does with store-bought frozen spinach and ravioli.
Butternut Squash and Olive Risotto
Broccoli Rabe with Garlic & Anchovies
March 7th 2011By Eating Well
Bold flavors combine in this easy side dish that features broccoli rabe in a starring role.
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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