Red Onion Focaccia

 
Red Onion Focaccia

April 26th 2010By joyofkosher

Delicious and refreshing Focaccia bread with the wonderful flavors of rosemary, red onion, garlic and of course, potatoes

 

Ravioli with Fire-Roasted Tomatoes and Olives

 
Ravioli with Fire-Roasted Tomatoes and Olives

June 17th 2010By joyofkosher

Spice up your traditional Ravioli recipe with these delicious ingredients, including fresh tomatoes.

 

Polenta

 
polenta

October 23rd 2014By Alessandra Rovati

Polenta has been eaten in Northern Italy for at least 3,000 years! It was initially made with spelt; once the Venetians introduced maize after the discovery of America, it became the ingredient of choice. If you have only tried the instant version, you need to upgrade to the real thing! Polenta tastes wonderful when served with either earthy stews or flavorful cheeses and stewed mushrooms.

 

Italian Chanukah Party

 
caprese latke

December 3rd 2014By Rivka Lieberman

 

Idaho® Potato and Sonoma Foie Gras Pizza

 
Idaho® Potato and Sonoma Foie Gras Pizza

April 23rd 2010By joyofkosher

An interesting take on the regular foie gras, with the addition of potatoes into a pizza. Enjoy.

 

Butternut Squash and Olive Risotto

 
Butternut Squash and Olive Risotto

June 15th 2010By joyofkosher

Combination of amazing flavors mixed into a risotto, sure to be a hit!

 

15 Italian Recipes for Shavuot

 
italy shavuot

May 21st 2014By Rivka Lieberman