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Grilled Pizza with Pesto, Tomatoes & Feta
March 7th 2011By Eating Well
Dazzle your guests, and keep the kitchen cool, by baking pizza on the backyard grill. For convenience, this recipe uses prepared pizza dough, found in most supermarkets and pesto from a jar.
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...







