Whole Wheat Israeli Couscous
November 15th 2010By Tamar Genger MA, RD
Make a traditional Israeli side dish a little healthier with this whole wheat version. Get the recipe here.
Old Fashioned Sweet and Sour Meatballs
December 27th 2012By Dvora Rotter
This recipe is total comfort food to me, and the meat is mixed with soft bread crumbs, made from grated leftover challah or other bread, just the way my Bubby used to make it, for soft, tender meatballs.
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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