Herb-Crusted Roasted Lamb Shoulder

Herb Crusted Roasted Lamb Shoulder

May 3rd 2012By June Hersh

I make this when my dad comes to dinner. This recipe is reminiscent of a classic French preparation called a persillade, which builds flavor from an abundance of parsley, garlic, and lemon zest. For this recipe, I recommend a shoulder of lamb, but the very same prep can be used for a veal shoulder or breast.